Butcher Ken Motomiya Butcher Ken Motomiya
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  • Butcher Ken Motomiya


    2 Chome-4-21 Motomiya, Morioka, Iwate 020-0866, Japan


  • Butcher Ken Motomiya


    +81 19-636-4115


Service options

+ Takeaway

+ Dine-in

+ Delivery

Highlights

+ All you can drink

Popular for

+ Lunch

+ Dinner

+ Solo dining

Offerings

+ Alcohol

+ Beer

+ Coffee

Dining options

+ Brunch

+ Lunch

+ Dinner

+ Dessert

+ Seating

+ Table service

Amenities

+ Toilet

Atmosphere

+ Casual

+ Cosy

Crowd

+ Groups

+ University students

Planning

+ Dinner reservations recommended

+ Accepts reservations

Payments

+ Credit cards

+ NFC mobile payments

+ PayPay

Children

+ Good for kids

+ High chairs

Parking

+ Free parking lot


Butcher Ken Motomiya menu

塩ホルモン カルビ 中落ちカルビ

$

盛岡冷麺

$

ランチメニュー

$

ユッケジャンクッパ

$

牛ラーメン

$

ゆでタン

$

ランチの中落ちカルビとホルモン

$

上タン塩

$

Full Menu

Discover Butcher Ken Motomiya

If you're ever in the heart of Morioka, Iwate, Japan, and find yourself craving a meal that blends tradition with a touch of modern flair, Butcher Ken Motomiya is the spot you don’t want to miss. Located at 2 Chome-4-21 Motomiya, this cozy restaurant has become a go-to for locals and travelers alike, known for its expertly prepared dishes and top-notch service.

Walking into Butcher Ken Motomiya immediately feels like stepping into a warm and welcoming space where you know you're about to enjoy something special. It’s not just about the food; it's the overall experience that makes it stand out. The restaurant has earned a reputation for serving up hearty and delicious meals, with an emphasis on meats that are both fresh and flavorful. Whether you're in the mood for a tender steak or a juicy cut of pork, they’ve got you covered.

One thing that sets this restaurant apart is its menu. It's a delightful mix of both traditional and contemporary dishes, all showcasing the finest cuts of meat. They use local ingredients, which means you're not only getting great flavors but also supporting the community. The pork is especially popular, known for its rich, tender texture and perfectly balanced seasoning. And if you’re a steak lover, their perfectly cooked steaks will leave you coming back for more.

What’s more, Butcher Ken Motomiya takes pride in its attention to detail when it comes to presentation. Each dish is carefully plated, making the experience feel just a little more special. The restaurant doesn’t rush; they focus on providing meals that are not only tasty but also memorable. One of their signature dishes, the grilled pork with a side of fresh vegetables, comes with a smoky char that enhances the natural flavors, and it's served in such a way that you can really appreciate the craftsmanship behind it.

The staff at Butcher Ken Motomiya are incredibly friendly and attentive, always ready to offer recommendations or explain the origins of a dish. Their knowledge of the menu and willingness to make adjustments based on dietary preferences or restrictions adds a personal touch that can make your meal even more enjoyable. It’s clear that they care about the customers’ experience just as much as the food they serve.

While the food takes center stage, the atmosphere of the restaurant adds to the overall enjoyment. The space is thoughtfully designed, with a cozy yet modern ambiance that makes it perfect for both casual dinners and special occasions. The layout allows for intimate dining, but it’s also spacious enough to accommodate larger groups. Whether you're visiting for a quick bite or a long, relaxed meal, you'll feel right at home.

Beyond the delicious meals, Butcher Ken Motomiya also prides itself on sourcing its meats from reputable farms in the region, ensuring both quality and sustainability. This commitment to sourcing high-quality ingredients shows in every bite, whether you're savoring a juicy steak or a perfectly grilled cut of pork. It’s not just about serving great food-it’s about serving food you can feel good about eating.

The feedback from customers reflects the quality and warmth that Butcher Ken Motomiya provides. Reviews consistently highlight the friendly staff, the fantastic food, and the relaxing environment. People rave about how each meal feels like a treat, and many mention how they can’t wait to return for another round of their favorite dishes.

When it comes to pricing, Butcher Ken Motomiya strikes a great balance between affordability and quality. You get a high-quality meal without having to break the bank, which is always a win in any restaurant. Whether you're coming in for a quick bite or an indulgent meal, you’ll find the experience well worth it.

If you're looking for a dining spot that feels like a hidden gem in Morioka, Butcher Ken Motomiya should be at the top of your list. It offers much more than just a meal-it provides a true culinary experience that’ll stay with you long after the last bite. So, next time you're in the area, make sure to stop by and treat yourself to some of the best meats in town!


Butcher Ken Motomiya Photos

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Location & Contact

Get in touch with our support team


  • 2 Chome-4-21 Motomiya, Morioka, Iwate 020-0866, Japan
  • +81 19-636-4115




Clock


Hours

Our open schedules

Day
Monday 11:30 AM - 03:00 PM ,
05:00 PM - 10:00 PM
Tuesday 11:30 AM - 03:00 PM ,
05:00 PM - 10:00 PM
Wednesday 11:30 AM - 03:00 PM ,
05:00 PM - 10:00 PM
Thursday 11:30 AM - 03:00 PM ,
05:00 PM - 10:00 PM
Friday 11:30 AM - 03:00 PM ,
05:00 PM - 10:00 PM
Saturday 11:30 AM - 03:00 PM ,
05:00 PM - 10:00 PM
Sunday 11:30 AM - 03:00 PM ,
05:00 PM - 10:00 PM



Reviews

  • 2023年11月、今日のランチも最高に美味しかったです! 一人でも、丁寧に接していただきました。お肉、冷麺ともに美味しいです。私は、ホルモンの表面をカリカリになるまで焼いて、まるで焼き鳥の皮のような食感を楽しんでいます。上タンがありましたので、ラッキーでした。とても厚くて食べ応えがあります。最高のランチでした。また、是非、食べに来たいですね。

    佐々木浩明
  • 安くてとても美味しいランチセット(A)を頂きました。 盛岡冷麺の別辛は辛めなので注意した方がいいかと(味は美味しい) 牛タンは肉厚で嬉しいのですが、隠し包丁がされてると食べやすいなと思いました。

    九兵衛
  • 安い!美味い!最高!w 焼肉屋さんってさまざまあると思うんですが、ダントツで安いしお肉が美味しい! 塩ホルモン絶品です。 人気なお店なだけにゴールデンタイムはいつも満席。私はいつも電話で状況聞いてから予約して行きます。 基本夜に行ってたくさん食べますが、日中のランチもお手ごろ価格なのでオススメです。 以前(数年前)はお肉持ち帰り出来たのでした事ありますが今はどうでしょうかね? やっぱ七輪で焼くお肉は違いますよね。 あ!あと最近注文がタッチパネルに変わってました!嬉しいですけど、私のようにたくさん注文しちゃうと2人がけのテーブルだと狭く感じてしまいますね

    しのぱんだ
  • 炭火七輪で美味しくいただきました。牛タン、塩ホルモンがオススメです。 たまたまなのか、頼んだメニューがタレに漬け込まれている者が多く 、カルビ等が全て同じ味に感じてしまいました。次回は確認して素のお肉を楽しみたいと思います。 接客してくださるスタッフの方々は、明るくテキパキと動いていらして、素晴らしいと思いました。

    san s
  • 2024/10再訪。いつも混んでいてなかなかいけなかったが平日の空いていそうなタイミングでやっと訪問。相変わらず店員さんの対応も良く何を食べても美味しい。大好きな砂肝もあるので大満足。 店内はテーブル椅子席の他に小上がりのテーブル席もある。注文はタッチパネルなので何を頼んだかわかるし便利。また伺いたい。

    雪風
  • 塩ガツ、塩ホルモン、生ラム、かけ冷麺ハーフ。 いつもこのあたりしか頼まないけど、全部美味しいです。ガツ大好きなので嬉しい。 七輪で焼けるのが最高。

    ミトラ
  • 岩手県盛岡市の本宮にある『ブッチャー軒』さんその名からイメージできる美味しい焼肉屋さんです最大の特徴は七輪コンロで焼くスタイル(コンロの炭有料です)。お肉の味が格段に違う、と私は思えました焦げやすい感じもしましたが、ガスや鉄板でいただくものとは違う香ばしさが加わりますまたその火に当たりながらの食事がなんだか懐かしい気持ちになります。お肉がまたとても美味しい特にミックスホルモンで供される数々の部位がどれも秀逸!初めて見るものもあると思いますがぜひトライしてみてほしいですしめは牛ラーメンにしてみたのですがこれまた絶品ほのかに香るにんにく味噌が良かったです!盛り上がりたい方もしんみり焼く方もこの七輪スタイル、一度は味わってほしいです

    篠原竜彦
  • 分厚いレバー!ホルモン!牛タン! その他、リーズナブル価格です! お酒を飲みながら炭で焼いたお肉美味しいです! 予約して行った方がいいよ PayPay支払い出来ます

    ジャスミンティー

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Butcher Ken Motomiya

Butcher Ken Motomiya in Morioka, Iwate, offers premium cuts and a cozy atmosphere. Perfect for meat lovers seeking quality and flavor in every bite. Don’t miss this local gem!

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